Gastronomical guide Maresme

The publication takes a look at the products of the sea, mountain and garden and also explain its features, trivia and implications for social and cultural level, offers a different recipe courtesy restaurants. Over 46 pages is an overview pea, strawberry, cherry, tomatoes, mushrooms, beans, wines of Alella, sweets, organic products, squid, cuttlefish, the crayfish , shrimp, shell.

 

 

 

 

 

 

 

 

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